News
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Converting a kitchen recipe to a commercial formula
Published on September 3, 2021
Taking a recipe from the kitchen and putting it into a standardized commercial format is essential for commercial production. -
Trends in food packaging
Published on August 27, 2021
How a focus on the environment and innovation are changing the online food packaging landscape. -
Getting your food business ready for holiday sales
Published on July 26, 2021
With slower supply chains, start thinking about your holiday sales strategy early. -
Beginning farmers, We’ve got news for you!
Published on June 11, 2021
New and beginning farmers can sign up to receive a new monthly newsletter catered to their needs. -
Finding Michigan-produced seafood is just a click away at Taste the Local Difference!
Published on May 25, 2021
Online fisheries campaign brings together Michigan State University Extension, Michigan Sea Grant, and Taste the Local Difference to help connect public with local fish producers. -
Bear Creek Organic Farm wins Young Innovator award at MSU Product Center conference
Published on May 6, 2021
Fast growth gains entrepreneurial success for first generation farmers. -
Littlefoot Coffee Roasters receives 2021 Entrepreneur of the Year award from the MSU Product Center
Published on May 6, 2021
Grandville, Michigan based business honored for their creativity and commitment to community. -
Cultivating local farm economies
Published on April 21, 2021
Farm viability requires flexibility, innovation in local government planning and zoning to allow for farm income diversification. -
Webinar on search engine optimization for farm and food businesses held April 20
Published on April 16, 2021
Join us to learn simple practices to set up a website and other digital properties for success in the search results. -
Reach new buyers through the Making It In Michigan Virtual Trade Show
Published on March 18, 2021
Michigan food businesses are invited to participate in the event starting April 29, 2021.